Medical Ethics and the Accelerating Marijuana Industry (MEATAMI)
This site focuses or refers to information and services regarding Criminal History at least 20% ownership interest 2020 new laws Butane/Hexane/Propane CO2 and ethanol extractions security and cannabis waste disposal the commercial medicinal and adult-use (recreational) amount of THC content entry into the legal, regulated market track and trace system highly-concentrated THC/CBD such as oil, wax and resin premises diagram Category I Residual Pesticides Testing sugar disposal CDTFA seller’s permit manufacturing Manufactured Cannabis Safety Branch workshops hosted by the Bureau of Cannabis Control Water/Food-grade Dry Ice Premises Diagram 2020 laws surety bond California Department of Public Health public health and safety property for the commercial cannabis activity informational panel loan provided to a commercial cannabis business M-licensees list of artificial food colorings The California Department of Public Health's manufacturing practices destruction of cannabis goods 2020 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Procedures The Bureau of Cannabis Control (BCC) Standard Operating Procedures (SOPs) sanitary workplaces Extractions using CO2 Department of Consumer Affairs’ Bureau of Cannabis Control no infusion of alcohol packaging and labeling child-resistant packaging 600-foot radius of a school written procedures for inventory control Individual Owner basic nutritional information shipping manifest Non-Storefront Retailer (Type 9) allergen information cannabis market onsite consumption of cannabis goods testing methods nonlaboratory quality control testing of cannabis goods Financial information Microbial Impurities Testing (Escherichia coli and Salmonella spp.) ownership premises is not within a Government amount of sodium licensing cannabis retailers A-licensees requiring refrigeration designated structure definition of owner manufacturing cannabis products California Department of Public Health (CDPH) manufacturer's name evidence of rehabilitation some nutritional facts inhalable cannabis 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at the same premises medicinal and adult-use commercial cannabis activity inventory and quality control cannabis plants Arranging for laboratory testing topicals commercial kitchens Retailer (nonstorefront) distributors 2,000 mg of THC per package for the medicinal-use market concentrate 120 days Form # CDPH-9041 commercial cannabis manufacturing activity sanitary and hazard-free environment secondary package A-license medicinal and adult-use or both markets Local Authorization Premises diagram licensing cannabis distributors purchasing cannabis products on tribal lands 2020 issues Licensee Information edibles packaging opaque manned motor vehicle M-license Conducting quality assurance review of cannabis goods Seller’s permit number transportation and security Manufactured Cannabis Licensing System (MCLS) Local Jurisdictions MCSB’s temporary license application secured area evidence of the legal right to occupy the premises A-license and an M-license protocol testing lab Department of 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In addition, Type 11 (Distributor) Proposition 65 warning statement Type 8 (Testing Laboratory) Type 3A (Cultivation; Indoor; Medium) Adult-use Market Nursery Specialty Mixed-Light Tier 2 Type 9 (Non-Storefront Retailer) gross annual revenue for first year in operation under MAUCRSA Distribution Net weight Ingredient Request for Live Scan Immature plant Licensee Environmental pathogen Track and trace system Small Mixed-Light Tier 1 Type 1A (Cultivation; Specialty indoor; Small) Allergen Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Package Cultivation Flowering Mixed-light Tier 1 Bureau Raw material Watts per square foot Edible cannabis product Allergen cross-contact Adequate Commercial-grade, non-residential door lock Kief Indoor cultivation Hazard Product Identity Extraction adulteration Type 1 (Cultivation; Specialty outdoor; Small) Contact surface Specialty Cottage Outdoor Validation Dried flower Volatile solvent Nonvolatile solvent infused butters and oils as concentrates Serving Mixed-light cultivation Type 7 (Manufacturer 2) Extraction: Volatile Solvents THC limit of 10 milligrams per serving and 100 milligrams per package Qualified individual Verification Type 12 (Microbusiness) Cannabis product list of cannabis manufacturers track and trace system Actual yield Finished product Department Type N Infusions (optional packaging and labeling) Microorganisms Informational panel THC Type 5B (Cultivation; Mixed-light; Large) Specialty Mixed-Light Tier 1 CBD Outdoor cultivation Adulterated Premises Unique identifier Nonmanufactured cannabis product Type 10 (Retailer) Commercial cannabis activity Batch Processing aid Mixed-light Tier 2 UID Processing DPH-17-010E CBD from industrial hemp Type 14 (Cannabis Event Organizer) Type N – for infusions M-license In-process material cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints Primary panel Theoretical yield Type 1C (Cultivation; Specialty cottage; Small) Quality control personnel Monitor Sanitize Quality Limited-access area Type S (coming soon, shared-use manufacturing facilities) infused pre-rolls alternate use of a manufacturing premises Quarantine Preventive controls Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods Pest Wet weight Type 1B (Cultivation; Specialty mixed-light; Small) Type 3B (Cultivation; Mixed-light; Medium) Medium Outdoor Small Indoor Specialty Indoor Medium Indoor Holding Type 13 (Distributor Transport Only) Medium Mixed-Light Tier 2 Lot Processor Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) Manufacturer licensee Mature plant Pre-roll Universal symbol Small Outdoor cannabis concentrates MCSB 90-day extension periods Personnel Quality control operation Labeling Manufacture Specialty Outdoor Type P – for packaging and labeling only Infusion package flower or pre-rolls Type 5A (Cultivation; Indoor; Large) Topical cannabis product Type 3 (Cultivation; Outdoor; Medium) Process Type P Packaging & Labeling Only Medium Mixed-Light Tier 1 Track-and-trace systems Canopy Type 4 (Cultivation; Nursery) Small Mixed-Light Tier 2 Specialty Cottage Mixed-Light Tier 1 Harvest Batch Applicant Cultivation site Type 2B (Cultivation; Mixed-light; Small) Type 5 (Cultivation; Outdoor; Large) Specialty Cottage Mixed-Light Tier 2 Type 2A (Cultivation; Indoor; Small) Pathogen Type 2 (Cultivation; Outdoor; Small) products similar to traditional food products prohibited Specialty Cottage Indoor Component and more.
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Last updated on January 22, 2020
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